Paula Green, Slip Stream
Life is too short to be wordy
For dinner, I substituted the pasta for couscous, the pistachios for almonds, the feta for haloumi, and added baba ganoush because eggplants were only $1.29 at the veggie store. Delicious!
Cool! I was looking through the Listener after my first collection, Cookhouse, was published and spotted a recipe for Oven Baked Salmon in Lois Daish’s food page but kept flicking through the pages. When I turned back to check the recipe I discovered it was my poem from Cookhouse and the book was photographed alongside the (new ) Marcella Hazan Italian cookbook I had just got from Amazon.
Hmmm almonds, baba ganoush, haloumi, couscous! Yumm!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 2,570 other followers
Blog at WordPress.com.
The Vigilance Theme.
Get every new post delivered to your Inbox.