Skip to content

Eating other people’s words

17/11/2010

Paula Green, Slip Stream

Life is too short to be wordy

For dinner, I substituted the pasta for couscous, the pistachios for almonds, the feta for haloumi, and added baba ganoush because eggplants were only $1.29 at the veggie store. Delicious!

About these ads
One Comment leave one →
  1. Paula Green permalink
    18/11/2010 10:04 am

    Cool! I was looking through the Listener after my first collection, Cookhouse, was published and spotted a recipe for Oven Baked Salmon in Lois Daish’s food page but kept flicking through the pages. When I turned back to check the recipe I discovered it was my poem from Cookhouse and the book was photographed alongside the (new ) Marcella Hazan Italian cookbook I had just got from Amazon.

    Hmmm almonds, baba ganoush, haloumi, couscous! Yumm!

    Cheers Sarah!

    Paula Green

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 2,531 other followers

%d bloggers like this: