Paula Green, Slip Stream
Life is too short to be wordy
For dinner, I substituted the pasta for couscous, the pistachios for almonds, the feta for haloumi, and added baba ganoush because eggplants were only $1.29 at the veggie store. Delicious!
Cool! I was looking through the Listener after my first collection, Cookhouse, was published and spotted a recipe for Oven Baked Salmon in Lois Daish’s food page but kept flicking through the pages. When I turned back to check the recipe I discovered it was my poem from Cookhouse and the book was photographed alongside the (new ) Marcella Hazan Italian cookbook I had just got from Amazon.
Hmmm almonds, baba ganoush, haloumi, couscous! Yumm!
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